Grilling http://wesa.fm en Kitchen Conversations with the Pittsburgh Post-Gazette Food Section and Joey Fatone http://wesa.fm/post/kitchen-conversations-pittsburgh-post-gazette-food-section-and-joey-fatone <p></p><p>We recently teamed up with food writer, <strong>Gretchen McKay</strong>, dining critic <strong>Melissa McCart</strong> and food editor <strong>Bob Batz Jr.</strong>, the folks behind the Pittsburgh Post-Gazette <a href="http://www.post-gazette.com/life/food/"><strong>Food Section</strong></a> and <strong><a href="http://www.pgplate.com/">PG Plate</a></strong> for a discussion on outdoor cooking trends.</p><p>And just in time for Father's Day, pop music singer, dancer, father and <a href="http://livewellnetwork.com/My-Family-Recipe-Rocks/8432939">cooking show host</a>, Joey Fatone was recently in town for the <a href="http://www.pittsburghclo.org/">Pittsburgh CLO</a> production of <em>42nd Street</em>. So Gretchen made him a classic Pittsburgh dish with a twist in the Post-Gazette Outdoor Test Kitchen. Thu, 13 Jun 2013 02:49:18 +0000 Heather McClain 11333 at http://wesa.fm Kitchen Conversations with the Pittsburgh Post-Gazette Food Section and Joey Fatone