Froyo http://wesa.fm en The Business of Ice Cream with Rebecca Harris http://wesa.fm/post/business-ice-cream-rebecca-harris <p dir="ltr" id="docs-internal-guid-6dc46c5f-0ce6-a63e-be74-24c3e8792c17" style="line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;"><span style="color: rgb(0, 0, 0); font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; background-color: transparent;">In the world of “frozen dessert products,” ice cream is still king, reports business contributor Rebecca Harris. Though recent years have seen a rise in the popularity of numerous frozen treat fads, the U.S. still consumed more ice cream than anything else by a long shot. In 2012, 899 million gallons of the frozen treat were doled out in cones, cups, pints, and tubs, compared to 467 million gallons of low fat ice cream and only 74 million gallons of frozen yogurt. </span></p><p><span style="color: rgb(0, 0, 0); font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; background-color: transparent;">If those numbers aren’t eye popping, think of it this way: the US market for ice cream has been more than $10 billion. And according to Harris, “It’s all about the tub. Well over half the US $12 billion in annual sales is served in pints or half gallons.”</span> Tue, 23 Jul 2013 19:18:35 +0000 John Lavanga 13608 at http://wesa.fm The Business of Ice Cream with Rebecca Harris