Emily Corwin

Emily Corwin is NHPR's Seacoast reporter, doing general assignment reporting across the region. She also does beat reporting on the state's justice system. Emily reports regularly on New Hampshire’s prison system, higher education, and regional politics. Previously, Emily worked on NPR's StateImpact project covering business & economy in New Hampshire. Emily received the 2013 Gracie Award for “Best Hard News Feature,” for her reporting on New Hampshire’s state prison for women.

Before coming to NHPR, Emily was the associate programmer for Public Radio Remix, with Roman Mars (of 99% Invisible). She hosted and produced Youthcast, a podcast from the Public Radio Exchange; and worked on other freelance projects in Boston. Emily studied cello performance and music composition at the California Institute of the Arts. She fell in love with public radio while schlepping between gigs on Los Angeles freeways.

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Terri Moitozo, 52, kicks her boots into her downhill skis in Rochester, N.H. Odd thing is, she's 30 miles from any mountain.

"Combining two things I love, skiing and horses," she says. "I'm excited!

Moitozo doesn't need gravity to fly across the snow — that's what her horse, Friday, is for. That, and her buddy Nick Barishian, who's riding Friday.

"He's my horse husband," she says, pointing to Barishian. "My regular husband doesn't do the horse stuff, so you gotta hire out."

Back in January, the Food and Drug Administration issued two proposed food safety rules to prevent tainted food from entering the food supply.

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H.

Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to make his own bitters, a bittersweet alcoholic concentrate used to flavor cocktails.

Mallett says he often forages in the woods for ingredients like wild chamomile, dock and burdock root for his bitters, too.

The "homemade bitters" trend is relatively new.

As beer drinkers demand increasingly obscure beers with ingredients like jalapenos or rhubarb, smaller and smaller breweries are stepping up to the plate. New Hampshire is one state helping these brewery startups get off the ground, with new laws that make it easier for small-scale breweries to obtain licenses and distribute their craft beers.