Rolling in the Dough Rebecca Harris on Running a Bakery

Apr 16, 2013

Rebecca Harris is Director of the Center for Women's Entrepreneurship at Chatham University
Rebecca Harris is Director of the Center for Women's Entrepreneurship at Chatham University
Credit Rebecca Harris / Chatham Center for Women's Entrepreneurship

Before she became the Essential Pittsburgh's business contributor and Director of Center for Women's Entrepreneurship at Chatham University, Rebecca Harris ran a bakery. Today, we'll look at the business of bakeries and what it takes to turn a hobby into a business.

Read more about the business of baking:

Starting a bakery business

Tips for starting a bakery

Building a business plan

Local Culinary Education Programs:

Art Institute of Pittsburgh Culinary Programs

Art Institute of Pittsburgh Bakery & Pastry Program

Food Glorious Food

CulinarySchools.org

Pittsburgh Chef Training

Pittsburgh Bakery Favorites:

La Gourmandine Bakery

Oakmont Bakery

Bethel Bakery

Party Cake Shop

Jean Marc Chatellier

Prantl’s Bakery

Priory Fine Pastries

The Ultimate Pastry Shop

Paddy Cake Bakery