Rolling in the Dough Rebecca Harris on Running a Bakery

Apr 16, 2013

Rebecca Harris is Director of the Center for Women's Entrepreneurship at Chatham University
Credit Rebecca Harris / Chatham Center for Women's Entrepreneurship

Before she became the Essential Pittsburgh's business contributor and Director of Center for Women's Entrepreneurship at Chatham University, Rebecca Harris ran a bakery. Today, we'll look at the business of bakeries and what it takes to turn a hobby into a business.

Read more about the business of baking:

Starting a bakery business

Tips for starting a bakery

Building a business plan

Local Culinary Education Programs:

Art Institute of Pittsburgh Culinary Programs

Art Institute of Pittsburgh Bakery & Pastry Program

Food Glorious Food

Pittsburgh Chef Training

Pittsburgh Bakery Favorites:

La Gourmandine Bakery

Oakmont Bakery

Bethel Bakery

Party Cake Shop

Jean Marc Chatellier

Prantl’s Bakery

Priory Fine Pastries

The Ultimate Pastry Shop

Paddy Cake Bakery