The Splendid Table

Sundays from 3 p.m. to 4 p.m.
Lynne Rossetto Kasper

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper received accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. She now hosts a delectable weekly cooking and eating program. Tune in to hear recipes, listener pleas for mealtime help and Lynne's solutions.

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Composer ID: 
5187f156e1c837e16b69e484|5187f152e1c837e16b69e482

Podcasts

  • Friday, July 18, 2014 1:00am
    Sandor Katz on yogurt, Harold McGee on thawing meat, Megan Krigbaum on wine, Katie Parla on Rome, Lucinda Hutson on tequila.
  • Friday, July 11, 2014 1:00am
    Dennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.
  • Friday, July 4, 2014 1:00am
    Thomas Keller on pastries, Roberto Santiba├▒ez on Mexico, The Perennial Plate on honey, the Sterns.
  • Friday, June 27, 2014 1:00am
    David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.
  • Friday, June 20, 2014 1:00am
    Lucinda Scala Quinn's Key 3, Robb Walsh on Tex-Mex, Jessica Hagy on being interesting, Lara Ferroni on homemade snacks.