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The Faces of 90.5 WESA
The Splendid Table
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper received accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. She now hosts a delectable weekly cooking and eating program. Tune in to hear recipes, listener pleas for mealtime help and Lynne's solutions.
Friday, September 12, 2014 1:00amDiane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.
Friday, September 5, 2014 1:00amThe Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.
Friday, August 29, 2014 1:00amJeni Britton Bauer on ice cream, Andrea Nguyen on salad, Katy McLaughlin on fashion, Susan Glasser on politics.
Friday, August 22, 2014 1:00amBill Loomis on frog legs, Paul Lowe on preserving fish, Christine Hanway on kitchen updates, Ari Daniel on kitchen chemistry.
Friday, August 15, 2014 1:00amWilliam Sitwell on food history, Wayne Wang on Cecilia Chiang, Vikas Khanna on chutney, Karen Solomon on ketchup.