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The Faces of 90.5 WESA
The Splendid Table
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper received accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. She now hosts a delectable weekly cooking and eating program. Tune in to hear recipes, listener pleas for mealtime help and Lynne's solutions.
Friday, March 7, 2014 1:00amJeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi'an.
Friday, February 28, 2014 1:00amBriana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.
Friday, February 21, 2014 1:00amChristopher Leonard on chicken, Marion Nestle on the farm bill, Macanese cuisine, Joshua Wesson on wine, the Sterns.
Friday, February 14, 2014 1:00amCita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan baking.
Friday, February 7, 2014 1:00amJohn Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.