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The Faces of 90.5 WESA
The Splendid Table
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper received accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. She now hosts a delectable weekly cooking and eating program. Tune in to hear recipes, listener pleas for mealtime help and Lynne's solutions.
Update 1/2015: We are currently not airing The Splendid Table while we try out America's Test Kitchen Radio. Send your thoughts to email@example.com
Friday, January 23, 2015 1:00amCol. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.
Friday, January 16, 2015 1:00amJennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.
Friday, January 9, 2015 1:00amLisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.
Friday, January 2, 2015 1:00amIsaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.
Friday, December 26, 2014 1:00amNathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.