The Splendid Table

Sundays from 3 p.m. to 4 p.m.
Lynne Rossetto Kasper

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper received accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. She now hosts a delectable weekly cooking and eating program. Tune in to hear recipes, listener pleas for mealtime help and Lynne's solutions.

Update 1/2015: We are currently not airing The Splendid Table while we try out America's Test Kitchen Radio. Send your thoughts to comments@wesa.fm

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Composer ID: 
5187f156e1c837e16b69e484|5187f152e1c837e16b69e482

Podcasts

  • Friday, January 23, 2015 1:00am
    Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.
  • Friday, January 16, 2015 1:00am
    Jennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.
  • Friday, January 9, 2015 1:00am
    Lisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.
  • Friday, January 2, 2015 1:00am
    Isaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.
  • Friday, December 26, 2014 1:00am
    Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.