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The Faces of 90.5 WESA
The Splendid Table
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper received accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. She now hosts a delectable weekly cooking and eating program. Tune in to hear recipes, listener pleas for mealtime help and Lynne's solutions.
Friday, April 18, 2014 1:00amDan Buettner on happiness, Victoria Tonay on dreams, Dana Bowen on Easter in Sicily, Justin Horner on tamales.
Friday, April 11, 2014 1:00amRaghavan Iyer's Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoons.
Friday, April 4, 2014 1:00amIvan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
Friday, March 28, 2014 1:00amMary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes.
Friday, March 21, 2014 1:00amHoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.