The Splendid Table

Sundays from 3 p.m. to 4 p.m.
Lynne Rossetto Kasper

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper received accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. She now hosts a delectable weekly cooking and eating program. Tune in to hear recipes, listener pleas for mealtime help and Lynne's solutions.

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5187f156e1c837e16b69e484|5187f152e1c837e16b69e482

Podcasts

  • Friday, April 18, 2014 1:00am
    Dan Buettner on happiness, Victoria Tonay on dreams, Dana Bowen on Easter in Sicily, Justin Horner on tamales.
  • Friday, April 11, 2014 1:00am
    Raghavan Iyer's Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoons.
  • Friday, April 4, 2014 1:00am
    Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
  • Friday, March 28, 2014 1:00am
    Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes.
  • Friday, March 21, 2014 1:00am
    Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.