The Splendid Table

Sundays from 3 p.m. to 4 p.m.
Lynne Rossetto Kasper

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper received accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. She now hosts a delectable weekly cooking and eating program. Tune in to hear recipes, listener pleas for mealtime help and Lynne's solutions.

Genre: 
Composer ID: 
5187f156e1c837e16b69e484|5187f152e1c837e16b69e482

Podcasts

  • Friday, September 26, 2014 1:00am
    Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women's history.
  • Friday, September 19, 2014 1:00am
    Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.
  • Friday, September 12, 2014 1:00am
    Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.
  • Friday, September 5, 2014 1:00am
    The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.
  • Friday, August 29, 2014 1:00am
    Jeni Britton Bauer on ice cream, Andrea Nguyen on salad, Katy McLaughlin on fashion, Susan Glasser on politics.