chanterelle

Essential Pittsburgh
3:50 pm
Thu July 25, 2013

Chefs Go Wild Over Local Wild Mushroom

Chanterelle mushrooms are quickly becoming a popular -- and pricey -- local delicacy.
Credit Flickr


Chanterelle mushrooms are not your average fungus. The orange-hued mushrooms are a local delicacy found through foraging, and nationally acclaimed chefs like Top Chef Bryan Voltaggio are willing to pay top dollar for them.

With prices ranging from $18 to $22 a pound, they’ve become a cash crop for foragers like Wild Purveyors.

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