Healthy Heritage Cooking Series

Education & Learning
4:05 pm
Tue April 30, 2013

Bon Appetito: Heinz History Center Launches Healthy Heritage Cooking Series

As part of the Heinz History Center's Healthy Heritage Cooking Series, Viviana Altieri demonstrates to Pittsburgh Public School students how to make fried risotto balls called supplì.
Credit Margaret J. Krauss / 90.5 WESA

The Heinz History Center on Tuesday kicked off the Healthy Heritage Cooking Series, a three-month pilot program designed to introduce students to Italian, Syrian and Bulgarian cooking and connect health to history.

Viviana Altieri, who directed an Italian cooking demonstration, is the executive director of Mondo Italiano, a local meet-up organization that promotes Italian language and culture. She said food traditions have always been important to mankind and that the Healthy Heritage series will broaden students’ cultural horizons.

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