mushrooms

Even now, 10 years later, park ranger Andrea Moore remembers the familiar smell in the air that told her it was going to be a good hunt — a damp, sweet smell. It was a mix of rotting bark with an undercurrent of rebirth as trees begin to grow new leaves, while dead ones still litter the terrain.

Secretive Foragers Are Cashing In On A Mushroom Bonanza

Oct 7, 2017
Max Whittaker

There, not a dozen yards from the road, was an enormous downed oak tree and, growing from it, about 50 pounds' worth of orange-gold chicken-of-the-woods mushrooms.

It was, she said, the "mother lode." So Bischoff, 42, pulled over and got to work. "I had a pry bar. Some of those sections were like two feet across. They were huge!" It was enough not only to fill her refrigerator but also to sell (for an amount she declined to disclose) to friends, strangers on Facebook, and even a local restaurant.

Chefs Go Wild Over Local Wild Mushroom

Jul 25, 2013
Flickr


Chanterelle mushrooms are not your average fungus. The orange-hued mushrooms are a local delicacy found through foraging, and nationally acclaimed chefs like Top Chef Bryan Voltaggio are willing to pay top dollar for them.

With prices ranging from $18 to $22 a pound, they’ve become a cash crop for foragers like Wild Purveyors.