Celiac Disease

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Grocer’s shelves are filling up with a number of gluten free products.

This is great news for people switching to gluten-free diets based on their gluten intolerance or celiac disease. But as the trend gains popularity, some worry that a gluten-free diet may be a fad and not healthy for everyone.

Dr. Kofi Clarke, director of the Celiac Center at Allegheny General Hospital and Amy Macklin, registered dietitian and owner of Gluten Free Roots say the popularity of gluten-free products is positive in that it increases awareness of celiac disease, gluten intolerance and gluten allergies.