Celiac Disease

Sarah Kovash / 90.5 WESA

Researchers at the University of Pittsburgh have discovered that a seemingly harmless virus might be a trigger for celiac disease.

Reovirus infects most humans within the first five years of life, according to Dr. Terry Dermody, Chair of Pediatrics at the University of Pittsburgh School of Medicine.

What's Good About Going Gluten Free?

Dec 16, 2013
cookiespi / flickr

Grocer’s shelves are filling up with a number of gluten free products.

This is great news for people switching to gluten-free diets based on their gluten intolerance or celiac disease. But as the trend gains popularity, some worry that a gluten-free diet may be a fad and not healthy for everyone.

Dr. Kofi Clarke, director of the Celiac Center at Allegheny General Hospital and Amy Macklin, registered dietitian and owner of Gluten Free Roots say the popularity of gluten-free products is positive in that it increases awareness of celiac disease, gluten intolerance and gluten allergies.