Chinese Food

Margaret Sun / 90.5 WESA

Chopsticks clink against bowls over hushed conversations in Chinese, as the unmistakable smells of stir fries and rich sauces greet customers at the door of the Taiwanese bistro, Café 33, in Squirrel Hill.

Ginny / Flickr

The new food documentary The Search for General Tso takes viewers on a gastronomic journey. The film’s producer is New York Times writer and Splendid Table guest host Jennifer 8. Lee. She’ll clue us in on the origins of General Tso’s chicken and other Chinese dishes that enjoy worldwide popularity.

 

Lee talks about the origin of General Tso’s Chicken :

“ All evidence points to the fact that the general never actually ate the chicken dish. There was a chef in Taiwan in the 1950’s that created it at a banquet for the nationalist government. The chef himself was from the Hunan province, which is where the general [General Tso] is from… so he named the dish in the general’s honor. That dish came to the United States, but the dish we eat today no way resembles the dish that he cooked.”