City Farms

Margaret J. Krauss / 90.5 WESA

After a long day of moving goats around the city, Doug Placais stood – sweaty, covered in dirt – a mile from Downtown Pittsburgh at Arlington Acres, the one-tenth of an acre urban farm he owns and operates with Carrie Pavlik.

“Well, UPS is funny because, you know, they ask you what’s in there. So the first time I said, ‘goat blood,’ and he actually didn’t blink, to his credit. I don’t know how he held a straight face.”

Flickr User Jordan Schwartz

Urban farmers rejoice — it might soon become easier to raise farm animals in Pittsburgh, and to raise them legally.

Urban Farming In Pittsburgh: Better Food From Your Backyard

Aug 2, 2013
Garfield Farms

From the country to the city, many urban dwellers are beginning to develop self-sustainable farms in the backyards of their Pittsburgh apartments. These “city farms” engage communities in the farming process and improve nutrition to citizens that do not live near a grocery store or market.

Small gardens and urban livestock such as chicken and bees can be found on balconies, roofs and oftentimes in revitalized vacant lots.

Heather Mikulas works in local food infrastructure and agricultural entrepreneurship for the Penn State University Extension Office in Allegheny County and helps backyard farmers develop their own agricultural techniques. She says that everyone has a different reason to start planting an urban garden, but anyone can do it.