Cocktails

Essential Pittsburgh
4:31 pm
Fri May 30, 2014

The Great Whiskey Shortage Driven by Demand for Traditional Spirits

Credit Official Wigle Whiskey Twitter

 

In the past, the United States has faced a shortage of various products, such as oil. Now, according to publications such as the Smithsonian and Esquire, the nation is facing a new type of shortage-whiskey.

Demand for the drink is way out in front of the distilleries’ ability to produce. Meredith Grelli co-owns Wigle Whiskey in the Strip District, she came across town to talk about the great whiskey shortage and whiskey history in Pittsburgh.

Grelli noted that the shortage is due to the popularity of whiskey coming back in a big way.

“As Americans, we’ve sort of gone through this evolution. We were really interested in wine for awhile, and got very educated about wine. Then we became home brewers, and became very interested in beer, and that continues. And now it feels like spirits are kind of the final frontier.”

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Essential Pittsburgh
1:00 pm
Wed November 27, 2013

Thanksgiving & Hanukkah Traditions Converge with Thanksgivukkah

American Gothikkah is just one of the images used to popularize the once in a lifetime holiday, Thanksgivukkah.
Credit Thanksgivukkah/Modern Tribe / Facebook

This year we will experience a once in a lifetime convergence of holidays. Thanksgiving and the first day of Hanukkah occur on the same day.

In celebration of what she calls a "Jewish-American mashup," Dana Reichman Gitell, a native of Squirrel Hill, has popularized the term “Thanksgivukkah” online.

She says most people are tickled by the playful cultural juxtaposition of imagery that can be found on sites like Modern Tribe.

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Essential Pittsburgh
2:53 pm
Fri September 6, 2013

Preserving the Harvest with Shrubs

A shrub drink with raspberry and lime
Credit Molly Sheridan / Flickr

With the growing season coming to a close and a surplus of fruits ready for harvest, there are some interesting ways to consume and preserve your rapidly ripening produce. Food and drink writer, Hal B. Klein suggests using shrubs to put overripe fruits to good use.

Shrubs are tangy drinks that let you preserve ripe fruits and vegetables with sweetened vinegar. The concept started in ancient Arabic culture as a way of preserving food before the advent of refrigeration. They were also popular in colonial American times.

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