John Hamilton / PublicSource

On a recent Friday, James Dreher was hard at work stirring dozens of pounds of ground beef with a small paddle.

Ryan Loew / PublicSource

After school, 16-year-old Maleeke Reid works at a community gardening program in Homewood. He gets paid $5 per day for tending the vegetable gardens and attending classes, where he and his friends sometimes joke about being fed “vegan food.”

In the wake of the presidential election, many in the LGBTQ community are organizing to protect legal progress they've made in recent years. For Kirsten Adorian, a home cook and nutrition specialist living in Brooklyn, New York, the call to help her community came naturally: She wants to feed them.

Why You Can Ditch That Non-Stick Skillet For Cast Iron

Nov 8, 2016
Mark Bonica / Flickr

Skillets and pans with non-stick coatings, like Teflon, have had a prime place in American kitchens for decades—and for good reason. They make it a cinch to flip pancakes and slide omelettes onto our plates. But some consumers have worries about the safety of the chemicals used to make non-stick coatings.

In 1977, Deborah Barsel, a bored assistant registrar at the George Eastman Museum in Rochester, N.Y., decided to try a fun side project. She would create a cookbook made up of recipes and images from famous photographers of the day. She sent letters to various artists and put an ad in the museum's magazine asking for submissions. In return, she received 120 photos, recipes and even a postcard from urban photographer John Gossage saying simply: "I eat out."

Don Schuetze / flickr

Weeds are often viewed as pests to be met with weed whackers and herbicides, but certified herbalist Lindsey Praksti of Compass Rose Herbals has other suggestions. While weeds may be a pest to a garden or yard, some have nutritious qualities and are worthy of joining your salad or stir fry.

Carolyn Kaster / AP

The cicadas are back after 17 years underground, and cicada mania is in full swing.

Ryan Loew / 90.5 WESA

Lidia Bastianich is a chef, restaurateur, cookbook author, host of a cooking show on PBS and a children's book author.

Her most recent book, "Lidia's Egg-citing Farm Adventure," teaches kids about the chicken and the egg, the way the animals should be treated, how the life cycle works and recipes for egg and chicken-centered dishes.

Bastianich said her grandchildren often asked about her childhood in northern Italy. She explained that recounting those memories helped inspire her book.