Essential Pittsburgh

An on-going series about how Pittsburgh lives—and how it's evolving.

Matt Nemeth / 90.5 WESA

An empty, three-acre parking lot lies at the corner of Station Street and Euclid Avenue.

You can’t actually park there. Weeds grow in the cracked cement between lines of faded paint.

Niven Sabherwal / 90.5 WESA

Hobo doesn’t look like your typical bodyguard. With soft brown eyes and a dark chocolate coat, the miniature donkey is quiet, calm and blends in with the herd he protects. That is, until something threatening approaches.

“He’s never actually had to chase off a coyote or anything,” said Doug Placais. “But if a dog or anything comes up to the fence, he’s always ready to protect them. He stands alert.”  

Megan Harris / 90.5 WESA

Seven or eight years ago, Stephen Shelton started worrying about the future.

It wasn’t just his own Pittsburgh-based construction company, but his entire industry. 

Megan Harris / 90.5 WESA

First in an occasional series exploring Essential Pittsburgh.

Jacqueline Wardle was working as the executive chef at Isabela on Grandview, a Mt. Washington restaurant, when she received a beguiling email: Instead of working for someone else, did she want to own her own restaurant?