Food

Gene J. Puskar / AP

Two major proposed changes to the Supplemental Nutrition Assistance Program, or SNAP, could cause 70,000 Pennsylvania households to lose eligibility.

AP

Pennsylvania's Republican-controlled House of Representatives is advancing legislation to stop the state from getting waivers that allow food stamp recipients to continue receiving the federal benefit if they don't meet work requirements.

The Republican-penned bill passed 108-79 on Tuesday, and headed to the Senate.

In a big grass pasture in the shadow of Mount Rainier in Washington state, hundreds of chickens crowd around a little house where they can get water and shelter from the bald eagles circling overhead. This is the original location of Wilcox Family Farms, an egg farm that also has locations in Oregon and Montana.

Even now, 10 years later, park ranger Andrea Moore remembers the familiar smell in the air that told her it was going to be a good hunt — a damp, sweet smell. It was a mix of rotting bark with an undercurrent of rebirth as trees begin to grow new leaves, while dead ones still litter the terrain.

When Melanie McNeil roused her 8-year-old great-grandson, Byron Ridenour-Wright, out of bed in Ohio last fall, and loaded him onto a bus bound for the National Museum of African American History and Culture, she didn't have high hopes for lunch.

Research has shown that sharp reductions in the amount of food consumed can help fish, rats and monkeys live longer. But there have been very few studies in humans.

Now, some researchers have found that when people severely cut calories, they can slow their metabolism and possibly the aging process.

Sarah Boden / 90.5 WESA

It’s Wednesday and Chef Amy Reed, the general manager of Phipps Conservatory and Botanical Gardens Café, is chopping cilantro. Around her are peels of salad carrots, red peppers and seasonings for Friday’s sold-out “Waste Not Dinner," a gourmet meal made from discarded foods.

“The peels are gonna go straight into the vegetable stock that we use to make to make the carrot risotto,” said Reed.

John Hamilton / PublicSource

At Markeya Lowery’s last case management job, she filled a similar role to the one she has now – helping people address all the distractions and hardships that make going to school and holding down a steady job really difficult.

Sarah Boden / 90.5 WESA

Garisha Peoples stands in the kitchen of her first floor Rankin apartment while preparing a Russet potato for lunch. She cuts off the ends of the fist-sized tuber and then pops it in the microwave.

Virginia Alvino Young / 90.5 WESA

In a large bright gym at the Mountain Fellowship Center in Markleysburg, Fayette County, Laura Thresher sorts cans of mostly non-perishable items and passes them to volunteers nearby. 

Katie Blackley / 90.5 WESA

Ry’Anna Moore leaned over a stainless steel surface as Chef Kevin Sousa eyeballed cup after cup of heavy cream.

Sarah Schneider / 90.5 WESA

Meals in schools changed about five years ago when the U.S. Department of Agriculture issued standards that said schools had to reduce sodium, saturated fat, and trans fats from meals in order to be reimbursed through the National School Lunch program.

Chef David Chang's new Netflix show Ugly Delicious dives deep into how some of his favorite kinds of foods — from pizza to fried chicken — are made all over the world.

When McDonald's recently announced the introduction of a vegan burger in Sweden and Finland, Twitter responded with a mix of earnest enthusiasm (@themodvegan: "So exciting- I hope we're next"), a little disgust (@JenaRoberta: "why would a vegan ever...support a company that sells millions of dead cow burgers a day?), and a touch of guilty hand-wringing from aging ideologues (@siniauer: "Feels like I'm cheating the 90's me").

As superhero origin stories go, this one is pretty low-key. No radioactivity. No other planets. Just a Swede, his love of pastry, and a noble quest for accuracy. It's a bun, it's some cream, it's ... Semla Man!

Mushrooms have been used in Eastern medicine for centuries to treat everything from asthma to gout.

Now they're being marketed in the West as functional or medicinal mushrooms that can prevent cancer or stimulate higher brain function, but there are relatively few trials in humans to back up these claims.

Salt and pepper shakers are so omnipresent on tabletops that adding a dash of the white or black stuff (or both!) is almost a dining rite. The seasonings pair well with just about everything and they go together like — well, salt and pepper.

Crockpots — ceramic slow cookers that coax chili into tender perfection — can make home cooks wax poetic. A Google search of "I love my crockpot" turns up well over a million matches, including testimonials about their flexibility, ease and affordability. But there's another search that also gets a lot of results: "crock pots and lead poisoning."

Why It's Hard To Know If Your Food Is GMO

Nov 23, 2017
Okanagan Specialty Fruits

Jean Halloran is director of food policy initiatives at Consumers Union. That’s the policy and lobbying arm of Consumer Reports magazine — the people who test EVERYTHING, then tell you about it. Halloran’s been looking at GMOs with a critical eye, and Kara Holsopple spoke with her recently about them.

Kara Holsopple: How much of what’s sold to consumers in the produce aisle is actually GMO?

Would This Bleeding Veggie Burger Get You To Skip The Meat?

Nov 20, 2017
Kara Holsopple / Allegheny Front

Few things have as big an impact on our environment as the food we eat. Agriculture accounts for one-third of global greenhouse gas emissions. And beef production, in particular, uses copious amounts of water, when compared with other foods. So, some environmentally conscious meat lovers have been working in the lab, to create a vegan burger that bleeds like beef, without all the downsides.

They’re serving these so-called Impossible Burgers at select restaurants around the country, so we went to check it out at Pittsburgh’s high end burger place, Burgatory, on the Waterfront.  

Carolyn Kaster / AP

The first new candy bar to carry the Hershey's name in more than two decades is set to hit shelves next month.

The Hershey, Pennsylvania-based candy maker says Hershey's Gold will go on sale Dec. 1. It's described as a caramelized cream bar embedded with salty peanut and pretzel bits. Hershey's says the bar is a response to trends that it says show "the rising popularity of crunchy multi-textured candy."

Josh Ferrell / CNN

 


The latest episode of Anthony Bourdain's Parts Unknown series showcased glimpses of the Steel City on Sunday that many Pittsburghers didn't jibe with

Secretive Foragers Are Cashing In On A Mushroom Bonanza

Oct 7, 2017
Max Whittaker

There, not a dozen yards from the road, was an enormous downed oak tree and, growing from it, about 50 pounds' worth of orange-gold chicken-of-the-woods mushrooms.

It was, she said, the "mother lode." So Bischoff, 42, pulled over and got to work. "I had a pry bar. Some of those sections were like two feet across. They were huge!" It was enough not only to fill her refrigerator but also to sell (for an amount she declined to disclose) to friends, strangers on Facebook, and even a local restaurant.

Northside Food Pantry

It was the holiday season of 2012 when Central North Side resident Jana Thompson first asked her neighbor, Darlene Rushing, to join her in volunteering at the Northside Food Pantry.

Rushing agreed, and came in to help on the pantry’s last day of operation before closing for the holidays.
 

Ron Larson / Ace Hotel

Amid Pittsburgh’s restaurant boom, a new conference this week aims to tackle tough issues within the food and service industry, including gentrification, sexism and cultural appropriation.

Kevin Sousa / Studio for Spacial Practice

A long-awaited restaurant in Braddock is set to start taking reservations this weekend.

Superior Motors is the latest venture of Chef Kevin Sousa. 

Virginia Alvino Young / 90.5 WESA

On a breezy Wednesday morning, a tour group of gardeners and members of Pittsburgh's nonprofit community visited all the green spaces the neighborhood of Homewood had to offer. They saw the personal gardens of resident Amir Rashad, walked through shared plots and the garden manned by Operation Better Block.

Margaret Sun / 90.5 WESA

Chopsticks clink against bowls over hushed conversations in Chinese, as the unmistakable smells of stir fries and rich sauces greet customers at the door of the Taiwanese bistro, Café 33, in Squirrel Hill.

Sarah Kovash / 90.5 WESA

New research from the Rand Corporation shows that who you are – including your race, education and income – is a big predictor of how healthy you eat. But where you live matters, too.

Since 2011, Rand has compared the health of residents in Homewood, a food desert, with the Hill District, which went 30 years without a grocery store before finally getting one in 2013.

Raif Smallkaa / Flickr

Get out your best green garb for the parade and St. Patrick’s Day parties this weekend. But before guzzling down some green beers, Social Club’s Sarah Kovash, Josh Raulerson and Rachel Carlson of Yelp Pittsburgh check out Pittsburgh Winery in the Strip District.

Syma Hajian joins us to talk about what’s new at the winery – and how they don’t actually make wine by stomping grapes with their feet (yes, she’s heard that “I Love Lucy” joke already).

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