Nearly one in seven Allegheny County residents are food insecure. It takes many organizations working in tandem to get them the help they need. As part of a food access series completed in partnership with PublicSource, 90.5 WESA's Megan Harris explores how they work together.
At Markeya Lowery’s last case management job, she filled a similar role to the one she has now – helping people address all the distractions and hardships that make going to school and holding down a steady job really difficult.
It’s 7 a.m. and cafeteria worker Leann Andrews is pushing a cart through the bustling hallways of North Hills Middle School. In the cart sit packages of banana, blueberry, and chocolate muffin next to cereal bars and breakfast sandwiches.
After school, 16-year-old Maleeke Reid works at a community gardening program in Homewood. He gets paid $5 per day for tending the vegetable gardens and attending classes, where he and his friends sometimes joke about being fed “vegan food.”
Meals in schools changed about five years ago when the U.S. Department of Agriculture issued standards that said schools had to reduce sodium, saturated fat, and trans fats from meals in order to be reimbursed through the National School Lunch program.