food safety

Food Inspection
1:24 pm
Thu October 16, 2014

Proposed Budget Increase Prepares for Hiring of Additional Health Inspectors

The Allegheny County Health Department's effort to update its restaurant grading system is getting a boost from the 2015 budget presented this month to county council.  The $839.2 million budget drafted by County Executive Rich Fitzgerald includes an increase in funding for the department's food inspection effort.

Jim Thompson, deputy director of environmental health, says the Health Department will increase its number of full-time food inspectors from 20 to 22 if council approves the spending plan.

Read more
4:56 pm
Wed September 3, 2014

Allegheny County Advances Restaurant Grading System, Community Health Assessments

New York City already has a similar food safety grading system in place.
Credit Flickr user Mike Licht

The Allegheny County Health Department wants you to help set its priorities as it attempts to become the healthiest county in the nation.

That’s according to department director Dr. Karen Hacker, who said the county is now moving into the second phase of its community health assessment process. The first phase was an online comment period, which Hacker said garnered more than 1,000 responses.

Read more
Government & Politics
4:38 pm
Mon March 3, 2014

New Restaurant Grading System Moves Forward in Allegheny County

The Allegheny County Board of Health voted to move forward on crafting a new restaurant grading system that would give eating establishments a letter grade from "A" to "C."

Read more
5:41 pm
Wed January 8, 2014

New Grading System for Restaurant Safety in the Works in Allegheny County

If you want to know how your neighborhood sandwich shop or your favorite sushi restaurant fared on its last health department inspection, you can find that information online, but those reports can often be full of jargon and difficult to interpret.

Now, the Allegheny County Health Department is working to make that information easier to digest by implementing a four-tiered grading system for restaurant inspections.

Dr. Karen Hacker, director of the county health department, said they’re still figuring out how that grading process would work.

Read more