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When one of Ted Jaenicke’s doctoral candidates approached him about quantifying household food waste, his first thought was that it could be nearly…
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It’s Wednesday and Chef Amy Reed, the general manager of Phipps Conservatory and Botanical Gardens Café, is chopping cilantro. Around her are peels of…
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University of Pittsburgh freshman Naydia Rowe recently grabbed a plate of french fries at dinner. But when she tasted the fries, she realized they weren’t…