Gluten

Essential Pittsburgh
5:16 pm
Tue February 25, 2014

The Business of Gluten Free

Rebecca Harris and Paul Guggenheimer
Credit Gregory Kallenberg

One of the newest food trends in recent years is an increase in gluten-free products. From grocers' shelves to bakeries, you're finding them everywhere. Contributor Rebecca Harris looks at gluten free products in this week's business segment.

The market for gluten-free is growing, and it took second place in Time Magazine’s top ten food trends in 2012.

The Girl Scouts have introduced a gluten-free chocolate chip cookie, and many people are just avoiding gluten in general.

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Essential Pittsburgh
4:51 pm
Mon December 16, 2013

What's Good About Going Gluten Free?

Gluten-free diets are an increasing food trend. But is the fad healthy for everyone?
Credit cookiespi / flickr

Grocer’s shelves are filling up with a number of gluten free products.

This is great news for people switching to gluten-free diets based on their gluten intolerance or celiac disease. But as the trend gains popularity, some worry that a gluten-free diet may be a fad and not healthy for everyone.

Dr. Kofi Clarke, director of the Celiac Center at Allegheny General Hospital and Amy Macklin, registered dietitian and owner of Gluten Free Roots say the popularity of gluten-free products is positive in that it increases awareness of celiac disease, gluten intolerance and gluten allergies. 

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