Grilling

Essential Pittsburgh
4:26 pm
Tue July 1, 2014

The Business of the Barbecue (And Grilling)

Credit Gepat / Flickr

This Friday is July 4th, and to commemorate the nation’s 238th birthday people across the country will march in parades, watch fireworks and, of course, fire up the grill.

Tons of hot dogs, burgers, steaks, and propane will be sold in the lead up to Independence Day, the biggest grilling day of the year. So it seemed to be an appropriate time to discuss the business of grilling with contributor Rebecca Harris.

Harris says that even though humans have been cooking meat for hundreds of thousands of years, backyard grilling didn’t truly become popular until the 1950’s. The sudden increase in popularity was spurred by the creation of suburbs, and the creation of the backyard grill.

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Essential Pittsburgh
10:49 pm
Wed June 12, 2013

Kitchen Conversations with the Pittsburgh Post-Gazette Food Section and Joey Fatone

Special cooking guest, Joey Fatone does some grilling with Post Gazette food writer Gretchen McKay
Haldan Kirsch 90.5 WESA

We recently teamed up with food writer, Gretchen McKay, dining critic Melissa McCart and food editor Bob Batz Jr., the folks behind the Pittsburgh Post-Gazette Food Section and PG Plate for a discussion on outdoor cooking trends.

And just in time for Father's Day, pop music singer, dancer, father and cooking show host, Joey Fatone was recently in town for the Pittsburgh CLO production of 42nd Street. So Gretchen made him a classic Pittsburgh dish with a twist in the Post-Gazette Outdoor Test Kitchen.