Ice Cream

    I scream, you scream, Pittsburghers scream for ice cream. Summer is prime time for everybody’s favorite treat. WESA’s Sarah and Yelp Pittsburgh’s Rachel have taken on the daunting task of exploring, researching and taste-testing Pittsburgh’s favorite ice cream joints for your eating needs. It’s a tough job, but someone has to do it.

Matt Nemeth / 90.5 WESA

Gardeners swarmed the Allegheny County Courthouse garden on Wednesday where Pennsylvania State University master gardeners handed out free plants and answered questions during Bee Wise, an annual informational event.

"We are trying to make the community more aware of native plants and pollinators," said Penn State master gardener Susan Mortensen. 

    Social Club is back, and WESA’s Sarah and Yelp Pittsburgh’s Rachel are here to let you know all the fun happenings here in the ‘burgh this Easter weekend.

Let’s get started.

The Business of Ice Cream with Rebecca Harris

Jul 23, 2013
Flickr


In the world of “frozen dessert products,” ice cream is still king, reports business contributor Rebecca Harris. Though recent years have seen a rise in the popularity of numerous frozen treat fads, the U.S. still consumed more ice cream than anything else by a long shot. In 2012, 899 million gallons of the frozen treat were doled out in cones, cups, pints, and tubs, compared to 467 million gallons of low fat ice cream and only 74 million gallons of frozen yogurt.

If those numbers aren’t eye popping, think of it this way: the US market for ice cream has been more than $10 billion. And according to Harris, “It’s all about the tub. Well over half the US $12 billion in annual sales is served in pints or half gallons.”