This Friday is July 4th, and to commemorate the nation’s 238th birthday people across the country will march in parades, watch fireworks and, of course, fire up the grill.
Tons of hot dogs, burgers, steaks, and propane will be sold in the lead up to Independence Day, the biggest grilling day of the year. So it seemed to be an appropriate time to discuss the business of grilling with contributor Rebecca Harris.
Harris says that even though humans have been cooking meat for hundreds of thousands of years, backyard grilling didn’t truly become popular until the 1950’s. The sudden increase in popularity was spurred by the creation of suburbs, and the creation of the backyard grill.