Local food

Ah, coffee.  The magical beverage that makes us all feel more human by 9 AM. What would we do without it? Grab your mug and settle in for a very buzz-worthy Social Club.  

Matt Gebis of Espresso a Mano in Lawrenceville joins Rachel and Josh to share his journey into owning his own business, explains why he doesn’t sweat Starbucks as competition, and instructs us on how to brew the most delicious hot (and cold!) cup of coffee at home.

Also happening this weekend:
Carnegie Science Center 21+ Night
 

What's on the Menu for Fall Dining in Pittsburgh?

Sep 18, 2013
Muy Yum / flickr

If this week’s weather has put you in the mood for Autumnal spices and rich-flavorful comfort foods, you’re in luck. Pittsburgh Post-Gazette restaurant critic Melissa McCart says in the coming weeks, roughly  20 new restaurants will be opening in the Pittsburgh area.

"We're seeing a lot of casual fare. But then again we're also seeing casual small plates with more refined details," says McCart.

Preserving the Harvest, Beyond Canning

Sep 13, 2013
Rhonda Schuldt / Local Goodness

Food contributor, Rhonda Schuldt of LocalGoodness.com knows a number of ways for you to preserve your harvest this time of year. She shares some simple methods which go beyond the process of canning.

Late Summer Fairs and Festivals with Local Goodness

Aug 15, 2013
Rhonda Schuldt / Local Goodness

Summer is beginning to draw to a close, and for most there are only a few chances left to get out there and enjoy all of its offerings -- especially the area’s lovely fresh produce.

According to Rhonda Schuldt of Local Goodness, there are a dearth of food festivals and fairs that are sure to satisfy anyone still eager to explore the local food scene. Chief among these events are the amazing array of food festivals, including the Laurel Highlands Garlic Festival this weekend, which she calls “a nice day trip away from Pittsburgh.” the festival boasts hundreds of varieties of garlic which will intrigue any foodie with an affinity for the pungent plant.

Keana / flickr.com

Pittsburgh has farmers markets in virtually every neighborhood, making it possible to visit a different market every day of the week. But being a city of neighborhoods, is it any wonder that many Pittsburghers prefer their local farmer's market? Pittsburgh Post-Gazette food editor, Bob Batz Jr. loves the atmosphere of his farmer's market in Mt. Lebanon and shares the sounds of opening day in an essay.