The holidays are rapidly approaching, so of course you’ve definitely started your gift shopping, right?
Never you fear, as the shopping season kicks off on Black Friday we’ve put together a list of the best local pop-up markets as part of our New to the ‘Burgh series. From the artisanal to the seasonal, to the brand-spanking-new, here’s a rundown of the most interesting markets gracing the Steel City with their presence over the next few months.
Summer is beginning to draw to a close, and for most there are only a few chances left to get out there and enjoy all of its offerings -- especially the area’s lovely fresh produce.
According to Rhonda Schuldt of Local Goodness, there are a dearth of food festivals and fairs that are sure to satisfy anyone still eager to explore the local food scene. Chief among these events are the amazing array of food festivals, including the Laurel Highlands Garlic Festival this weekend, which she calls “a nice day trip away from Pittsburgh.” the festival boasts hundreds of varieties of garlic which will intrigue any foodie with an affinity for the pungent plant.
The farm is managed primarily by students and is successfully integrated into the school’s curriculum. Rhonda Schuldt of Local Goodness explains the roles that students play in the farm and the market.
Nestled in the northern edge of Erie County is a region of rich and fertile farmland slowly becoming recognized for grape growing, vineyards and a seasonal favorite: cherries. Rhonda Schuldt of Local Goodness suggests some favorite destinations in Erie, PA including local diners, beaches and fruit farms.
Does this week's summer-like weather put you in the mood for some fresh corn or warm, sun rippened tomatoes? How about a tote bag full of cukes and zukes? While these foods aren't quite ready at the local farm, we are definitely headed into outdoor farmers market season.
When one thinks of pure maple syrup, Vermont often comes to mind. However, Pennsylvania's maple season is also highly anticipated for those with a sweet tooth. Our local food contributor Rhonda Schuldt shares some maple syrup cooking tips and talks about the abundance of local festivals.