Restaurant

Even in a season spiked with boozy specialties such as eggnog, glögg and hot buttered rum, a cookie dough cocktail might strike the casual drinker as ... well ... slightly gross.

"Well, it's delicious," says Paul Taylor stoutly.

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Authorities say a western Pennsylvania businessman has been charged with harboring and transporting people who weren't legally in the country and who worked at his restaurants.

Federal prosecutors said a two-count federal grand jury indictment unsealed Monday names 44-year-old Xing Zheng Lin, also known as Steve Lin.

Authorities allege that from about 2009 until January 2014, the McKees Rocks resident harbored and transported people who weren't legally in the country and who worked at Saga Restaurant in Monroeville, Robinson and Bethel Park.

Megan Harris / 90.5 WESA

First in an occasional series exploring Essential Pittsburgh.

Jacqueline Wardle was working as the executive chef at Isabela on Grandview, a Mt. Washington restaurant, when she received a beguiling email: Instead of working for someone else, did she want to own her own restaurant?

Matt Nemeth / 90.5 WESA

Faced with a citation and the threat of losing their liquor license for noise violations, the owners of James Street Gastropub and Speakeasy are crowdsourcing to afford costly soundproofing renovations this summer. 

Why Does Every New Restaurant Look Like A Factory?

Jun 29, 2016

For the past few years, my friends and I have noticed two trends when dining. First, seemingly every high-end menu rebukes factory farming with an essay about locally sourced pork belly, and second, just about every one of these restaurants looks so much like a factory — with exposed light bulbs, steel details and brick walls — that I'm constantly looking over my shoulder for the foreman.

Didriks / flickr

The latest issue of Pittsburgh Magazine looks at the best restaurants in town. But what does the making the list mean for diners, the restaurants and how what does it say about the city? We’ll pose those questions to food writer Hal B. Klein.

On The House: Pairing Music With Your Meal

Oct 28, 2015
Brooke Annibale

At a restaurant or bar, details make up a diner’s experience. Lighting, décor, music -- Brooke Annibale’s embraces each to enhance the experience of eating out.

She’s a Pittsburgh singer and songwriter, and works for the Big Burrito restaurant group as a music programmer. In this episode of On The House, the work of the behind-the-scenes DJ to countless meals at Mad Mex, Casbah, Eleven and Kaya.