Restaurants

Government & Politics
4:38 pm
Mon March 3, 2014

New Restaurant Grading System Moves Forward in Allegheny County

The Allegheny County Board of Health voted to move forward on crafting a new restaurant grading system that would give eating establishments a letter grade from "A" to "C."

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Food
10:26 am
Wed February 26, 2014

Vegan Pittsburgh Wants To Help You Find Your Next Meal

A sign outside of Schwartz Living Market on Pittsburgh's South Side.
Credit Ryan Loew / 90.5 WESA

Pittsburgh’s reputation as a meat and potatoes kind of town is changing. As more diverse cuisine becomes popular, even the most old-school mom-and-pop sandwich shops are expanding their menu options for all dietary needs.

Vegan Pittsburgh is a project of Voices for Animals that is making it easier for people looking for vegan food to connect with options by way of a website and decals in restaurant windows.

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Health
5:41 pm
Wed January 8, 2014

New Grading System for Restaurant Safety in the Works in Allegheny County

If you want to know how your neighborhood sandwich shop or your favorite sushi restaurant fared on its last health department inspection, you can find that information online, but those reports can often be full of jargon and difficult to interpret.

Now, the Allegheny County Health Department is working to make that information easier to digest by implementing a four-tiered grading system for restaurant inspections.

Dr. Karen Hacker, director of the county health department, said they’re still figuring out how that grading process would work.

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Essential Pittsburgh
4:51 pm
Tue December 17, 2013

Kevin Sousa’s New Restaurant Could be a Community-Driver for Braddock

Kevin Sousa, award-winning chef and owner of Salt of the Earth restaurant in East Liberty, has an ambitious plan to bring a community-driven restaurant to Braddock, PA.

And he’s appealing to the Pittsburgh community for help.

Sousa is working with community groups such as the Braddock Youth Project and Grow Pittsburgh to create a community-based, world class restaurant, which would include housing.

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Essential Pittsburgh
2:11 pm
Fri October 25, 2013

Pittsburgh's Homestyle Cuisine are Coming into Season

Pittsburgh home-style favorites like Pierogis are starting to draw more attention as the weather gets colder.
Credit Liz Gosselin / Flickr

All over the country there has been a resurgence in down-home, comfort foods, especially heading into the winter months. In Pittsburgh home-style meals have never gone out of style and these days regional cuisines are being translated by and for Pittsburgh diners.

Pittsburgh Post-Gazette restaurant critic Melissa McCart notes that Pittsburgh takes great pride in their home-style meals and picked up on another restaurant trend, single concept restaurants.

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Essential Pittsburgh
5:53 pm
Wed September 18, 2013

What's on the Menu for Fall Dining in Pittsburgh?

Expect to see more small plates and veggies at some of Pittsburgh's most popular restaurants this fall.
Credit Muy Yum / flickr

If this week’s weather has put you in the mood for Autumnal spices and rich-flavorful comfort foods, you’re in luck. Pittsburgh Post-Gazette restaurant critic Melissa McCart says in the coming weeks, roughly  20 new restaurants will be opening in the Pittsburgh area.

"We're seeing a lot of casual fare. But then again we're also seeing casual small plates with more refined details," says McCart.

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Essential Pittsburgh
3:29 pm
Fri August 23, 2013

A Wide Variety of Authentic Mexican Restaurants for Pittsburghers

Nic DiCio at Casa Reyna in the Strip District, built a mini tortilla factory in the back of his Mexican restaurant, because he says authentic tortillas should be made fresh each day.
Credit Heather McClain / 90.5 WESA


Even though the Steel City is hundreds of miles away from the southern border, Pittsburgh has recently seen a rise in restaurants offering authentic Mexican cuisine. The new establishments are finding Pittsburghers to be eager customers.

One such customer is food critic Melissa McCart. A fan of Mexican food, McCart says these authentic restaurants have brought an increased variety of regional flavors.  McCart points to how Pittsburgh has begun to approach a Tex-Mex favorite: the taco.

“Six years ago you might not have seen a tongue taco or a chorizo taco, but now you can find them at four or five different places,” says McCart.

Although the number of restaurants has been rising, McCart says the important trend is the variety of styles and approaches within the cuisine.