The farm is managed primarily by students and is successfully integrated into the school’s curriculum. Rhonda Schuldt of Local Goodness explains the roles that students play in the farm and the market.
Does this week's summer-like weather put you in the mood for some fresh corn or warm, sun rippened tomatoes? How about a tote bag full of cukes and zukes? While these foods aren't quite ready at the local farm, we are definitely headed into outdoor farmers market season.
When one thinks of pure maple syrup, Vermont often comes to mind. However, Pennsylvania's maple season is also highly anticipated for those with a sweet tooth. Our local food contributor Rhonda Schuldt shares some maple syrup cooking tips and talks about the abundance of local festivals.