Dave Bryce
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Table Magazine
TABLE Magazine staff suggests some of their favorite delicious, exceptional, farm-grown farmers’ market finds.
Dave Bryce
/
TABLE Magazine
Laura Petrilla
/
For TABLE Magazine
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On today's program: More people are facing food insecurity, but Dawn Plummer at the Pittsburgh Food Policy Council says some pandemic relief programs are… -
A year ago, the pandemic shutdown of live-performance venues, and the halting of dine-in service at bars and restaurants, was followed immediately by… -
The colossal package allocates money for COVID-19 vaccines, small businesses and anti-poverty programs like the child tax credit. Here are the highlights of the bill President Biden signed Thursday. -
Togo wanted to distribute millions of dollars to its citizens in dire straits. There was just one daunting problem: How could it identify the neediest of the needy? -
Aunt Jemima and other food brands, such as Uncle Ben's, announced a redesign following protests against systemic racism and police brutality in the U.S. last summer. -
The House Select Subcommittee on the Coronavirus Crisis is seeking documents from the Occupational Safety and Health Administration, as well as three of the country's largest meatpacking companies. -
A meal kit service is combining regionally sourced ingredients with Pittsburgh restaurant recipes — and funds from each kit purchase provide free meals to… -
The state Department of Agriculture is inviting viewers down a “rabbit hole of Pennsylvania agriculture” during its first ever virtual Pennsylvania Farm… -
Total payments to farmers reached $46 billion, a record. Many received more than $100,000, yet didn't necessarily need the help.
