Salt of the Earth opened in Pittsburgh’s Garfield neighborhood in 2010, and it was unlike any restaurant the city had seen before. The menu was adventurous and ever-changing, the minimalist design was warm and the high-end food belied its location in one of the city’s poorer communities. Recently the architect-owners announced Salt would close Aug. 1 so they could focus solely on their architectural practice.
In this segment of On The House, a look at how Salt helped shift the industry in Pittsburgh, as it closes its doors.
