Larkin Page-Jacobs

Reporter/Host, All Things Considered

Larkin got her start in radio as a newsroom volunteer in 2006. She went on to work for 90.5 as a reporter, Weekend Edition host, and Morning Edition producer, before taking on her current role as the All Things Considered host in 2009. She has won regional and statewide awards for her reporting, including stories on art, criminal justice, domestic violence, and breaking news. Her work has been featured across Pennsylvania and nationally on NPR.

Ways to Connect

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A candlelight peace vigil is planned in East Liberty next month. As East End Cooperative Ministries Executive Director Michael Mingrone imagines it, thousands of people from across faiths and walks of life will line the streets, candles in hand, conveying a message of solidarity for as far as the eye can see.

“We really wanted to focus on the act of peace and how it’s created,” said Mingrone. “The concept is we create peace within ourselves and our homes and then it gets shared throughout our community, to our country, to the world.”

Rebecca Devereaux / 90.5 WESA

Steubenville, Ohio made headlines in 2012 when a high school girl was raped by a group of boys after she passed out following a night of partying. The assault was captured on cell phones and shared on social media, forcing the town and the country into a conversation about sexual violence against female students.

That night, what lead up to it and its aftermath are the subject of the play ‘Good Kids’ being performed through Sunday by University of Pittsburgh students at the Stephen Foster Memorial. 

Larkin Page-Jacobs / 90.5 WESA

About 20 immigrants became U.S. citizens at a naturalization ceremony at Schenley Plaza in Oakland on Monday.

Men and women from Brazil, Bhutan, Taiwan, Egypt and other countries took their Oath of Allegiance and were handed American flags and certificates from the U.S. Citizenship and Immigration Service. They also listened to speeches by the presidents of Carnegie Mellon University and the University of Pittsburgh. 

Propeller Group/CMOA

The Living Need Light, The Dead Need Music is a new video exhibit opening at Pittsburgh's Carnegie Museum of Art on Friday. Created by the artist collective The Propeller Group, the lush film both documents and stages funeral traditions and public wake ceremonies in South Vietnam.

Francis Southwick

Frances Southwick wanted to be a doctor for as long as she could remember.

As a kid, she collected old popsicle sticks to use as tongue depressors, volunteered in medical facilities and eventually ended up in medical school in West Virginia. Southwick did her residency at UPMC Shadyside including stints at a number of Pittsburgh hospitals.

Larkin Page-Jacobs / 90.5 WESA

One burger joint in Pittsburgh has repeatedly kept raw hamburger meat, lettuce and coleslaw at temperatures that allow bacteria to flourish. A chain restaurant’s worst violations in the past three years were a missing floor tile and a dirty floor drain.

Both restaurants have maintained their approved-to-operate green stickers from the Allegheny County Health Department, but one would’ve earned a ‘C’ and the other an ‘A’ if the county’s attempts to institute a restaurant grading system had passed.

Larkin Page-Jacobs / 90.5 WESA

From vegetable garden bounties to sliced and diced ingredients to plated meals, pictures of food are ubiquitous on social media. Anyone with a smartphone can make beautiful photographs of food.

Larkin Page-Jacobs


Pennsylvania’s terrain might not look much like France or California, but it’s home to more than 200 wineries brimming with grapes grown both here and out of state. A number of those wineries want to expand, and that means working with the Pennsylvania Liquor Control Board.


Larkin Page-Jacobs

You’ve decided to open a restaurant: the lease has been signed, renovations completed, equipment purchased and staff hired. All you have to do is buy a liquor license to get things rolling. Not so fast, says attorney Mark Flaherty. He and his firm specialize in all things liquor licensing and in this episode of On the House, Larkin Page-Jacobs talks to Flaherty about what you’ll have to do to legally pour wine, beer and spirits in your restaurant.

David Bernabo

Pittsburgh's restaurant scene has evolved dramatically over the past 40 years, and the documentary Food Systems, Chapter 1: A Night Out, explores the transformation. Director and Pittsburgh native David Bernabo said the films touch on different parts of the restaurant industry.

Larkin Page-Jacobs / 90.5 WESA


The golden French fries and basket of wings ordered at the bar or restaurant are made delicious through the frying process. But the oil used in restaurants and commercial kitchens can’t go down the drain, so it’s set aside for pickup. Companies big and small specialize in the collection and recycling of the grease.

In Pittsburgh, Fossil Free Fuel is one business that reuses the residual oil. In this segment of On The House, Larkin Page-Jacobs looks at where the grease goes.

Summer is prime time for road construction, and the Pennsylvania Department of Transportation is taking advantage of the mild weather to push forward on major construction on Parkway West (I-376).

The project also involves $14.2 million worth of repairs and upgrades to the Fort Pitt Tunnel, including concrete repair work to the tunnel walls, electrical updates, drainage improvements and resurfacing of the roadway. Work on the tunnel is expected to be finished by the spring of 2016.

AP Photo/Mel Evans

Kate is 25 and began drinking, smoking and experimenting with prescription drugs when she was a teenager in Washington County.

“I started doing pills in high school, 15, I think. Something just happened in high school and I just was, you know, curious and then it just turned into doing it too much."

Larkin Page-Jacobs

Pittsburgh Post-Gazette dining critic Melissa McCart took a roundabout path on her way to Pittsburgh. She’s worked in restaurants since she was a teenager and first started writing about the dining scene in Washington D.C. in the early 2000s. She moved to south Florida to become a critic in the Ft. Lauderdale area and made the leap to the Post-Gazette three years ago. In this segment of On The House, Larkin Page­-Jacobs asks McCart about her role as a critic and what makes Pittsburgh's dining scene unique.

Larkin Page-Jacobs / 90.5 WESA


Salt of the Earth opened in Pittsburgh’s Garfield neighborhood in 2010, and it was unlike any restaurant the city had seen before. The menu was adventurous and ever-changing, the minimalist design was warm and the high-end food belied its location in one of the city’s poorer communities. Recently the architect-owners announced Salt would close Aug. 1 so they could focus solely on their architectural practice. 

Rebecca Devereaux / 90.5 WESA

In "Oliver!" the musical adaptation of Charles Dicken’s "Oliver Twist," orphan boys at a workhouse sing “food glorious food” as they fantasize about a bountiful spread. That vision is realized in the small, eponymous bakery in Pittsburgh’s Highland Park neighborhood. In this segment of On The House, Larkin Page-Jacobs talks to owner and baker Tom Hambor about the tricks and tips he’s learned over a lifetime of baking.

Chris Squier / 90.5 WESA

Bill Fuller is the corporate chef for the big Burrito Group, a restaurant company that began in Pittsburgh two decades ago. Fuller grew up in Dubois, a small town a couple hours northeast of Pittsburgh and pursued degrees in chemistry before learning about the upstart restaurant group. He joined the team as a chef and today big Burrito has a portfolio of 5 specialty restaurants, 13 Mad Mex restaurants and a catering company.

In this segment of On The House, Larkin Page-Jacobs visits the kitchen at Eleven in the Strip District to ask Fuller what exactly the corporate chef job entails.

Larkin Page-Jacobs / 90.5 WESA

Eating can be mundane. Throwing another item in the grocery cart, ordering the same dish at your go-to restaurant or grabbing something from the fridge. It’s all apart of the routine. But it doesn’t have to be.

In this installment of On the House, food writer and teacher Jessica Server tells Larkin Page-Jacobs about using food as a conduit for mindfulness, exploration and reflection.

Gov. Tom Wolf's proposed Pennsylvania budget has a detractor: the Hospital and Healthsystem Association of Pennsylvania (HAP).

The group, which represents all of the state's hospitals, takes issue with a $166.5 million reduction to hospital Medicaid payments. HAP's Vice President for Research Martin Ciccocioppo said the reduction is significant for a program that already doesn't cover the costs hospitals incur.

Ryan Loew / 90.5 WESA

Produce distributor Paragon Foods is a behemoth in the region, providing fresh produce, dairy and poultry to institutions large and small, including Pittsburgh Public Schools, Google, Olive Garden, Mad Mex and Meat and Potatoes — even universities, hospitals and living facilities. In this episode of On The House, Larkin Page-Jacobs visits Paragon’s Chief Operating Officer John McClelland at their Lawrenceville facility.

Larkin Page-Jacobs / 90.5 WESA

Making a living wage in the restaurant industry can be tough. Servers and bartenders rely on tips for the bulk of their income, and in the kitchen, the wage is set by the business owner.

Recently the restaurant Bar Marco made waves by announcing it would pay all of its workers a living wage. But at least one restaurant in Pittsburgh — Dinette in East Liberty — has been paying above industry standard for years.

Pittonkatonk, Pittsburgh’s “May Day Brass Bar-B-Que” steps off Saturday in the Veteran’s Pavilion in Schenley Park.

Rich Randall, co-director of Pittonkatonk, describes the free event as a cross between a festival, and a family reunion. He and co-director Pete Spynda came up with the idea a couple years ago, and it's since taken off.

Pittonkatonk takes place from 2 p.m. to 10 p.m. Saturday.

Julie Sokolow

Independent filmmaker and Pittsburgher Julie Sokolow first met David Matthews hanging out in coffee shops and around town. Eventually he found her on Facebook and messaged her, suggesting she make a movie about him.

Public domain, via Pixabay


Meat is in demand, and prices are up — 11 percent for beef and pork from 2013-2014. And as people pay more per pound at the counter, they may be more selective and interested in just how their meat gets from the farm to the butcher to the dinner table.

Ryan Loew / 90.5 WESA

Lidia Bastianich is a chef, restaurateur, cookbook author, host of a cooking show on PBS and a children's book author.

Her most recent book, "Lidia's Egg-citing Farm Adventure," teaches kids about the chicken and the egg, the way the animals should be treated, how the life cycle works and recipes for egg and chicken-centered dishes.

Bastianich said her grandchildren often asked about her childhood in northern Italy. She explained that recounting those memories helped inspire her book.

Author John Hampsey grew up in Mt. Lebanon in the 1950s and '60s. In 1972 he left for college, and today he's a professor of Romantic and Classical Literature at Cal Poly.

But Hampsey revisits the Pittsburgh area and his childhood in his new memoir "Kaufman's Hill." In an interview, Hampsey said he began the book years ago, but other projects got in the way until 2004 following his mother's death.

Charter schools in the commonwealth have grown rapidly. Over a five year period beginning in 2006, enrollment in the state increased by 54 percent, and according to the most recent data, 6 percent of Pennsylvania students now attend a charter school.

But a study by the Center for Rural Pennsylvania at Penn State has found that charter schools are more racially segregated than their public school counterparts. 

A new Pittsburgh start-up is trying to position itself as Netflix for art. CEO Ashwin Muthiah says the  concept behind their company Easely is to make art accessible. Muthiah said the idea for Easely was inspired by an art crawl in Philadelphia last year. He stopped by the station to talk about the new company.


The way chemistry is taught has changed a lot over the years. With the advent of new technology, molecules and chemical reactions can be brought to life through digital models.

Now, a new quantum repository at the University of Pittsburgh will supplement college science lessons with a web-based database of 3D molecules and other data. Chemistry professor Daniel Lambrecht says the repository will begin with 50,000 to 100,000 molecules and chemical data.

Legislation that would give city of Pittsburgh employees six weeks of full paid family leave was submitted in City Council Tuesday.

It would amend the current rules that allow leave, but must be unpaid if all vacation and sick time has been used. The current policy adheres to the Family Medical Leave Act (FMLA).

Councilwoman Natalia Rudiak submitted the bill and said it applies to everyone, “regardless of their marital status, or their gender and it also allows employees who have children, who are adopting children, or who are fostering children to take advantage of this.”