Rick Sebak
“I'm still constantly surprised by the history of Pittsburgh and the diversity of Pittsburgh, and the taste of Pittsburgh,” Sebak says.
Jess Daninhirsch
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90.5 WESA
Susan Scott Peterson
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90.5 WESA
Katie Blackley
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90.5 WESA
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Pittsburgh is now home to eight different restaurants serving up cuisine from the Central Asian country, with many opening within the last few years. -
The people behind Pittsburgh’s increasingly diverse food scene are drawing on cuisines from thousands of miles away, with specificity and imagination. -
TABLE Magazine staff suggests some of their favorite delicious, exceptional, farm-grown farmers’ market finds. -
Alcohol-free mocktails are trending as many of us search for healthier approaches to living large. TABLE staff suggests a few spots to quench your thirst. Plus, check out these 9 cocktails at local bars and restaurants. -
TABLE Magazine's "How to Pittsburgh" issue recommends the city's top vegetarian and meat dishes. -
No matter how many food trends come and go, these comforting dumplings continue to be a culinary staple in the Steel City. -
Garden Dreams Urban Farm and Nursery is expected to grow as many as 40,000 seedlings annually. -
A new organization through Chatham University connects Pennsylvania’s grain producers and processors. The Commonwealth Grains Community program will provide local bakers, millers, and brewers a chance to network and share idea -
The Urban Redevelopment Authority of Pittsburgh and the city selected 15 minority food-based entrepreneurs for a new incubation program. Catapult Culinary will support the businesses for 12 months with technical training, mentorship and access to new kitchen spaces. -
Pennsylvania's Senate is advancing legislation that substantially expands which outlets can sell bottles or cans of mixed hard-alcohol drinks to go.
