Started by chef Jamie Oliver, Food Revolution Day is this Friday.
Described as an effort calling on kids and adults alike to "get cooking, share your love of food and inspire others to get excited too,” the second annual Food Revolution Day in Pittsburgh promises to be huge.
“We’re holding the biggest Food Revolution Day celebration in the world,” said BarMarco owner Bobby Fry. “It’s bigger than Jamie Oliver’s celebration itself. We’ve got 95 exhibitors, everything from local museums and art institutions to a petting zoo, a dunk tank for the teachers.”