Mike Caplan and Terese Caldararo are walking through the rows of their garden, pointing out the different fruits, vegetables and herbs they planted this spring.
“We’ve got 25 tomato plants: Cherokee tomato, German Johnson’s, Rutgers. You name it we got it,” Caplan says. “And up front we’ve got peppers, bell peppers, and a lot of banana peppers."
“Different kinds of squash and zucchini: acorn squash, summer squash. We grew lettuce here. We had cilantro, we had parsley and rosemary,” Caldararo adds.