Pennsylvania Liquor Control Board

Joseph / Flickr

The Pennsylvania Liquor Control Board has clarified a container requirement rule – clearing the way for beer distributors to sell 12 packs.

This came after several requests for clarification by a beer distributor and brewery which asked if, under current PLCB regulations, they could “prepare a single large container of malt or brewed beverages consisting of twelve smaller containers, each holding approximately 12 ounces, designed to be sold as a single unit.”

Ian Turton/ Flickr

  More Pennsylvanians under 21 consume alcohol than the national average, according to a report released by the Pennsylvania Liquor Control Board on underage and dangerous drinking habits.

“Pop-up gardens” are stretching the intent of laws that regulate liquor catering permits, say some PA lawmakers.

Liquor license holders that cater to weddings, company celebrations, non-profit fundraisers, and other events rely on off-premise permits to serve alcohol at various locations. However, some Philadelphia liquor-license holders are taking advantage of these permits to set up semi-permanent bars dubbed “pop-up gardens” that sell liquor ten hours a day, seven days a week.

The week leading up to Thanksgiving is always a high volume time for liquor sales, and the action in the Pittsburgh area is always among the heaviest in the state. In fact, PLCB stores in Allegheny County sold more wine and spirits in all of 2012 than any other county in Pennsylvania.

According to the state Liquor Control Board (LCB), the county made up 13.4 percent of state sales, bringing in more than $260 million; Philadelphia was second at $231 million.