Soergel Orchards

Ryan Loew / 90.5 WESA

Twenty bushels of apples get dumped onto a conveyor belt at Soergel’s Orchards in Wexford. After a quick wash, they’re ground into a pulp and squeezed under 55 tons of pressure to make 110 gallons of cider.

Larry Voll, one of the owners of Soergel’s Orchards, said the cider is going to Arsenal Cider House in Lawrenceville. The juice that he sells to Arsenal to make into hard cider will one day end up back at the Wexford farm, at the Arsenal tap room, which just opened this summer.

April showers may bring May flowers, but what are we going to do with this frost?

With temperatures forecast to dip below the record low of 35 degrees, a frost advisory has been issued for Southwestern Pennsylvania starting at 3 a.m.

Local farmers are trying to protect their plants, strawberries in particular, from the chilling temperatures.

Ross Trax from Trax Farm in Bethel Park said it’s still early for strawberries, but the farm is trying to protect the blossoms.